FACTS ABOUT MATCHA CHACHA REVEALED

We advise submerging the Amanita Mushrooms in the 3ph water solution at 212 levels Fahrenheit for 2 several hours. Lemon juice is a superb, pure solution to decreased the PH and will help neutralize a number of the foul flavor.Continue to keep stirring right until all mushroom powder blends into the melted chocolate without any clumps still left be